Iceland has quite an active dairy industry (I think they don’t allow the importation of dairy products, but I haven’t verified this) and we’ve been eating a lot of different kinds of yogurt here.
Here’s a little video that demonstrates a drinkable thick yogurt:
[If you don't see the video embedded into this post, please visit our website.]
{ 2 comments… read them below or add one }
skyr, aaaaaaaaaaaaaaaaaaaa!!!!
J’aimerais savoir le % de gras dans ce yogourt? Le plus gras est toujours le meilleur d’apres mon experience.
Moi aussi, j’etais surprise de trouver que le yogourt etait bon a boire quand j’etais en Bosnie ou c’est le breuvage de choix avec les saussices le midi.
Mom/Christine
Leave a Comment